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Showing results for tags 'butchering?'.
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From the album: 39 years exploring Texas
Butchery cut marks-
- butchering?
- cutting
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Was out on the Peace River yesterday and found two Dugong rib bones larger than what I normally come across so I decided to keep them. These dugong bones are so numerous I don't usually save them to add to my collection. After cleaning the bones with some mild soap and water I found one of them to have what look like slice or cut marks on one side. I found this very strange and wanted to ask if anyone has come across similar markings and what may have caused them. Any of the Florida/Peace River crew have an idea? @Harry Pristis @Shellseeker @Bone Daddy
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