tracer Posted March 22, 2009 Share Posted March 22, 2009 specially if they're mastodon ribs, and the local museum is havin' an all-yer-eyes-can-feast-on special. the bad part is that i really always want to crawl on up there with the exhibits and examine them up close, but i stifle myself. Link to comment Share on other sites More sharing options...
Metopocetus Posted March 22, 2009 Share Posted March 22, 2009 Imagine grilling a rack of them. Link to comment Share on other sites More sharing options...
mommabetts Posted March 22, 2009 Share Posted March 22, 2009 Tracer, I can just see you now chewing away at one with BBQ sauce from ear to ear, hollering more, I must have more!!!!!!!!!! Link to comment Share on other sites More sharing options...
bj aurora Posted March 22, 2009 Share Posted March 22, 2009 Dang, and here I have to satisfy myself with partials ( occasionally with articulating ends) of cetacian ribs... or go buy a rack ot the porcine variety at the local "Piggly Wiggly".. so I envy your "eye feast"! Link to comment Share on other sites More sharing options...
RJB Posted March 22, 2009 Share Posted March 22, 2009 Has anyone heard of Porkus ribis? Ha!!! RB Link to comment Share on other sites More sharing options...
mommabetts Posted March 22, 2009 Share Posted March 22, 2009 Has anyone heard of Porkus ribis? Ha!!!RB The best kind!!!!!!!!!!! Now you are making me hungry. Link to comment Share on other sites More sharing options...
Auspex Posted March 22, 2009 Share Posted March 22, 2009 specially if they're mastodon ribs, and the local museum is havin' an all-yer-eyes-can-feast-on special.... The Fred Flintstone Blue-Plate Special; prime ribs indeed. "There has been an alarming increase in the number of things I know nothing about." - Ashleigh Ellwood Brilliant “Try to learn something about everything and everything about something.” - Thomas Henry Huxley >Paleontology is an evolving science. >May your wonders never cease! Link to comment Share on other sites More sharing options...
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