mr.rod Posted August 8 Share Posted August 8 Hi all, I could not resist to get these 3 beautiful hadrosaur eggs. Those have been the last ones in my price range, and from a renowned local seller. Was wondering if anyone could give more insights. Here is what I have Possibly saurolophus 80 mio. year old, Cenomanian, Late Cretaceous Egg size 10.5 to 12cm (4 to 4.5"), about 8-9kg (18lbs) Xixia Basin, Henan province, China From an old collection Hoping no one tells me I bought some fakes .... (well, then I will return them ...). I am so curious. Getting them by tomorrow. Any comments from the experts here? Thanks a lot in advance. mr.rod Link to post Share on other sites
rocket Posted August 8 Share Posted August 8 Hm, I am a bit unsure, looks like a mixture... There are many faked eggs on the market. Could you post some detail pics of the surface-structure of the egg-shale? Old collection..., the oldest ones came in the 80th, but most in the last 20 years. It is often marked as "old collection" because of restrictions, it is not allowed to export eggs from china. But, as we all know, they come 1 1 Link to post Share on other sites
mr.rod Posted August 8 Author Share Posted August 8 (edited) Can post more pictures once I have it in my hands. In Europe a lot of people are selling their grand parents' stuff because they need money, so dealers get hands on many rare old items. Edited August 8 by mr.rod 1 Link to post Share on other sites
mr.rod Posted August 8 Author Share Posted August 8 What details are important to tell about authenticity? What looks questionable? Also have a 100-250x microscope if such photos help. So I can take the right photos @rocket Link to post Share on other sites
rocket Posted August 18 Share Posted August 18 On 8/9/2023 at 12:00 AM, mr.rod said: What details are important to tell about authenticity? What looks questionable? Also have a 100-250x microscope if such photos help. So I can take the right photos @rocket I do some over the weekend, not at home, sorry Link to post Share on other sites
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