Hi all, I have been searching through posts in the forum about various types of abrasives, and I can't seem to find a comment anywhere where someone breaks down the pros/cons of the different forms of abrasive and their microns.   Of course I realize everyone has their own preferences, I am just confused as to the objective benefits of what looks like the three main types of abrasives: dolomite, aluminum oxide, and just plain baking soda (besides the fact that baking soda is more delic